Herb Salad Dressing

I ran across this simple and delicious herb salad dressing a long time ago. It’s one of my favorites. It's equally at home on a green salad as it is on a pasta salad. It can be quickly made and used immediately, but comes to full flavor if left to sit overnight. It can also be used as a marinade for Chicken, Beef, Pork, and Sea Food.

3/4 Cup Vegetable Oil

1/4 Cup Apple Cider Vinegar

1 tsp dried Sweet Basil

1 tsp dried Dill Weed

1 tsp water

1 tsp Soy Sauce

1 Tbsp Honey

1/2 tsp geound Cayenne Pepper

1 large or 4 small cloves of Garlic, pressed

Combine all ingredients, shake well before using.

For Taste Sake

Change up the ingredients - try using some of the wonderful flavored vinegars and oils available. Red Wine vinegar can give it more of an Italian style. Try using tarragon flavored vinegar on a salad with chicken or chicken marinade.