I'm able to make this chowder in my large, deep skillet (it gets a bit full)you may want to start out with a good sized pot.
Serves 3 to 4 as a Main dish.
Ingredients
1 qt. Half-n-Half
1/2 + Pound Potatoes - Cubed (I like to use the small red potatoes)
1/3 to 1/2 Onion - Minced
1/2 lb + of salmon cooked and flaked or broken up (be sure to remove all bones)
1 Can Kernel Corn - drained
In your pot, bring well salted water to a boil and add the cubed potatoes, sample the potatoes - when they're about half cooked, add the onions. Then the potatoes are done, drain the potato and onion mixture in a colander and set aside. ddt the Half-n-Half to your pot, add the broken up salmon, and corn. You don't need to bring it to a boil, just make sure the mixture is hot and the salmon and corn is heated through, add your potato and onions into the chowder and serve!
For Taste Sake
I personally like fresh cracked black pepper on my chowder
My "Better Than Garlic Bread" is a great addition (see my earlier recipe)
If you don't have leftover salmon, you can quickly microwave a piece.
If you reheat your leftover salmon first, it's much easier to remove the skin, flake it and remove any bones.
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