Easy Thai Curry Brussels Sprouts

Easy Thai Curry Brussels Sprouts

Are you looking for a way to create Thai food at home? Impress your friends, family, and visiting dignitaries - not to mention your taste buds, by preparing this simple yet tasty dis at home.

Easy Thai Curry Brussels Sprouts is simple and quick to prepare and the results are very

Easy Thai Curry Brussels Sprouts

impressive. Those that are familiar with Thai food will be impressed with your cooking skills and those that are not familiar with Thai food will find themselves liking it!

1 Can Coconut Milk
1 pound Brussels Sprouts (stem cut, cut in half length-wise, loose and discolored leaves discarded)
8 or so Mushrooms quartered
1/2 medium Onion sliced
Thai Curry Paste (Green, Yellow, or Red)

Into a deep skillet or pot, empty the can of coconut milk. Heat the coconut milk over a medium high heat. Dissolve teaspoons of Thai Curry Paste into the coconut milk until the curry mixture tastes slightly stronger than you typically prefer. I typically start with 2 to 3 teaspoons of Thai Curry Paste. Add the Brussels Sprouts, onion slices and mushrooms to the curry mixture. Bring the mixture to a slow boil, stir until the Brussels Sprouts reach the tenderness you prefer. Serve in a bowl.

For taste Sake
Typically Green Thai Curry is on the sweeter and milder side, Yellow Thai Curry is medium spicy and Red Thai Curry can be spicy hot. BUT since you are preparing this dish, you are in control. Extra Green paste can make the dish spicy, and holding back on the Red Curry Paste can give you milder results.